Turkey Hash Au Gratin
A hearty and cheesy turkey hash au gratin combining seasoned ground turkey, potatoes, and melted Cheddar, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a medium skillet, over medium-high heat, combine turkey and onion. Cook for 5 minutes or until turkey is no longer pink.
- Add cooked potatoes, breaking up larger pieces of potatoes with a spoon if necessary. Cook for 2 to 3 minutes. Add salt and pepper.
- Lightly coat a 1-quart ovenproof casserole with vegetable cooking spray. Transfer the turkey mixture into the casserole.
- Bake in a 375°F (190°C) oven for 10 to 15 minutes.
- Top the casserole with reduced fat Cheddar cheese and continue baking until the cheese melts.
Tips & Substitutions
For added flavor, consider incorporating garlic or bell peppers with the turkey and onion. If you're looking for a healthier option, substitute ground turkey with lean ground chicken. You can also use sweet potatoes instead of regular potatoes for a touch of sweetness. To make it a bit heartier, try adding frozen peas or corn to the mixture before baking.
Serving Suggestions
Serve Turkey Hash Au Gratin with a fresh green salad or steamed vegetables for a balanced meal. It pairs wonderfully with crusty bread or rolls to soak up any cheesy goodness. For a comforting breakfast option, consider serving alongside the Country Breakfast Sausage Casserole for a hearty start to the day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for a few minutes or bake in a preheated oven at 350°F (175°C) until heated through. Adding a splash of broth can help keep the dish moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hash Au Gratin contains roughly 822 calories, with 38g protein, 46g carbohydrates, and 54g fat. It is an excellent source of protein (77% of the Daily Value), vitamin C (71% of the Daily Value), and calcium (68% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of ground turkey?
Absolutely! Leftover cooked turkey can be shredded or chopped and used in place of ground turkey. Just make sure to adjust the cooking time, as it will need less time to heat through. This is a great way to use up holiday leftovers.
Is this recipe suitable for freezing?
Yes, Turkey Hash Au Gratin can be frozen for up to 2 months. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until heated through. This makes for an easy meal prep option.
What can I substitute for Cheddar cheese?
If you want a different cheese flavor, consider using Monterey Jack or Gouda as a substitute for Cheddar cheese. Both cheeses melt well and will add a unique taste to the dish. For a dairy-free option, try using a plant-based cheese alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).