Orange Slice Pie
A creamy orange slice pie with sweet mandarin oranges and crunchy nuts, perfect for a refreshing dessert that combines citrus flavors with a cool, fluffy texture.
Ingredients
Instructions
- Mix the Eagle Brand milk (condensed milk) and lemon juice until well combined.
- Add the Cool Whip to the mixture and fold in gently until smooth.
- Fold in the drained mandarin orange slices and nuts.
- Pour the mixture into prepared pie crusts and chill until set.
Tips & Substitutions
For a lighter texture, ensure the Cool Whip is fully thawed before folding it into the mixture. If you want to reduce sweetness, consider using unsweetened whipped cream instead of Cool Whip. You can also substitute the mandarin oranges with fresh oranges for a more vibrant flavor. For an added crunch, try using walnuts instead of mixed nuts, or omit them for a nut-free version. This dessert pairs beautifully with Peanut Butter Cheesecake.
Serving Suggestions
Slice the pie into wedges and serve it chilled as a refreshing dessert, especially during warm weather. It pairs wonderfully with a dollop of whipped cream on top or a sprinkle of additional nuts for garnish. For a complete meal, consider serving it alongside a light salad or as a sweet finish to a family dinner featuring hearty dishes like Country Breakfast Sausage Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie has been in a crust, keep it covered to prevent the crust from becoming soggy. It’s best enjoyed chilled, and there's no need to reheat it since it's a no-bake dessert. Just serve straight from the fridge for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Pie contains roughly 699 calories, with 11g protein, 90g carbohydrates, and 35g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just make sure to store it in the refrigerator until you’re ready to serve. If you're preparing for a gathering, this is a great make-ahead dessert that will save you time on the day of the event.
What can I use instead of Cool Whip?
If you'd prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form, then fold it into your mixture gently. This will give you a fresher taste and a very similar texture to the store-bought version.
Is there a gluten-free option for the crust?
Yes, you can easily make this pie gluten-free by using a gluten-free pie crust or a crust made from crushed gluten-free cookies mixed with melted butter. Alternatively, you can serve the filling in cups or jars without a crust for a delicious deconstructed version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).