Easy Banana Cream Pie
A light and creamy banana pie featuring fresh bananas, a lemon-flavored filling, and topped with cool whip, perfect for a quick, refreshing dessert for any occasion.
Ingredients
Instructions
- Place sliced bananas in the bottom of the reduced fat graham cracker crust.
- Mix fat free sweetened condensed milk, lemon juice, and almond extract together.
- Pour the milk mixture over the bananas in the crust.
- Top with fat free cool whip.
- Chill in the refrigerator and serve.
Tips & Substitutions
For a creamier texture, let the banana cream pie sit in the refrigerator for at least 4 hours before serving. You can substitute the almond extract with vanilla extract if you prefer a different flavor. If you're short on time, using a pre-made graham cracker crust can save you effort while still delivering delicious results. This pie also works well with other fruits like strawberries or peaches.
Serving Suggestions
This easy banana cream pie is delightful on its own but can be enhanced with a sprinkle of crushed nuts or chocolate shavings on top. For a complete meal, serve it alongside a light salad or a slice of Country Breakfast Sausage Casserole for a savory contrast. It also pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator to maintain freshness. It's best consumed within 2-3 days for optimal flavor and texture. Avoid freezing as it may affect the consistency of the cool whip and bananas. When ready to serve, simply slice and enjoy cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Banana Cream Pie contains roughly 426 calories, with 7g protein, 57g carbohydrates, and 19g fat. It is a good source of protein (14% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sweetened condensed milk instead of fat free?
Yes, you can use regular sweetened condensed milk if you prefer a richer flavor. Just note that it will increase the calorie content of the pie. The fat-free version still provides a creamy consistency with fewer calories, making it a lighter option.
Is there a way to make this recipe gluten-free?
Yes, to make this recipe gluten-free, simply use a gluten-free graham cracker crust. Many brands offer gluten-free options that taste just as good as traditional crusts. Check the labels to ensure all other ingredients are gluten-free, such as the sweetened condensed milk and cool whip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).