Mama Iris' Pound Cake
Ingredients
Instructions
- Cream margarine and shortening until creamy and smooth.
- Add sugar; cream with margarine and shortening.
- Add eggs, one at a time, beating well after each one.
- Measure dry ingredients; sift together.
- Add dry ingredients alternately with milk, beginning and ending with flour mixture.
- Add vanilla and other flavorings. Pour batter into a greased and floured tube pan.
- Bake at 325° until done, approximately 1 hour to 1 hour and 10 minutes.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).