Mama Weaver'S Cinnamon Rolls
Soft, sweet cinnamon rolls with flavorful filling and a tender, fluffy texture, perfect for breakfast or brunch, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Dissolve yeast in 1 cup warm water; add remaining water and milk.
- Beat in eggs and add sugar, shortening, salt, and flour; mix well.
- Let the dough rise for 1 hour.
- Roll out the dough to 1/2-inch thickness and spread with margarine, sugar, and cinnamon.
- Roll the dough into a large roll and cut into desired widths to make individual rolls.
- Place the rolls in buttered pans.
- Let rise for 45 minutes.
- Bake at 400°F (200°C) for 12 to 15 minutes or until golden brown.
- Top with powdered sugar icing before serving.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening. If you don't have scalded milk, you can use regular milk; just warm it slightly before adding. If you're in a hurry, you can use instant yeast, skipping the dissolving step. To enhance the cinnamon flavor, add a pinch of nutmeg or use brown sugar in the filling.
Serving Suggestions
These cinnamon rolls are delightful when served warm, topped with a drizzle of powdered sugar icing. They pair wonderfully with a cup of coffee or tea for breakfast. For a complete meal, serve alongside Katy Mcconnel'S Broccoli Casserole for a savory balance. They also make a great dessert option after a hearty meal.
Storage & Reheating
To store leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes. You can also microwave individual rolls for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Weaver'S Cinnamon Rolls contains roughly 524 calories, with 6g protein, 34g carbohydrates, and 42g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, let it rise for 1 hour, then punch it down and refrigerate it. When you're ready to bake, let it come to room temperature and rise again for about 45 minutes before rolling and baking.
What can I substitute for the eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Another option is to use a commercial egg replacer, following the package instructions. These alternatives work well in this recipe without compromising the texture too much.
How can I make these rolls healthier?
To make these cinnamon rolls healthier, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the sugar in the dough and filling or use a natural sweetener like honey or maple syrup. For a lighter option, try filling them with a mixture of fruit and nuts instead of sugar and cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).