Vanilla Sheet Cake

VegetarianDairy
Prep: 10 min Cook: 20 min Cuisine: American

A moist and tender vanilla sheet cake with subtle almond flavor, perfect for gatherings or everyday desserts, adaptable with optional egg yolks for richness.

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Ingredients

  • 1/2 cup shortening ⓘ
  • 2 cups sugar ⓘ
  • 2 unbeaten egg whites ⓘ
  • 1 3/4 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 3/4 cups buttermilk ⓘ
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract ⓘ
  • egg yolks (optional) ⓘ

Instructions

  1. Combine shortening, sugar, and unbeaten egg whites and set aside.
  2. Combine flour, salt, and baking soda and set aside.
  3. Alternately mix all ingredients until well blended.
  4. Add egg yolks if desired.
  5. Pour batter into a greased cookie sheet and bake at 350°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 32.6g 65% DV
Total Fat 40.9g 52% DV
Carbs 31.5g 11% DV
Fiber 1.8g 6% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 16918mg 100% DV
Potassium 508.5mg 11% DV
Cholesterol 579.5mg 100% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.9mcg 15% DV
Calcium 135mg 10% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla shortening baking soda egg white flour egg yolk salt

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