Mama'S Angel Biscuits
Mama's Angel Biscuits are flaky, tender, and slightly sweet with a crispy crust, perfect for breakfast or brunch, appealing to those who love homemade, comforting baked goods.
Ingredients
Instructions
- Sift dry ingredients into a large mixing bowl.
- Cut in the Crisco until the mixture resembles fine crumbs.
- Dissolve the dry yeast in lukewarm water.
- Make a hole in the center of the flour mixture.
- Add the yeast mixture first, then pour in the buttermilk and mix together.
- Brush the top with salad oil to prevent crust formation.
- Cover and refrigerate overnight.
- Flour a dough cloth and roll out a portion of the dough.
- Use the same dough for biscuits or rolls, rolling thinner, then cutting, dipping in oleo, and folding in a pan.
Tips & Substitutions
For a lighter texture, ensure your self-rising flour is fresh, as old flour can affect the rise. If you don't have Crisco, unsalted butter or shortening works well as substitutes. Always roll the dough gently to avoid overworking it, which can lead to tough biscuits. If you're in a hurry, you can omit the overnight refrigeration, but letting it rest enhances flavor.
Serving Suggestions
These angel biscuits are delightful served warm with butter and honey or jam. They pair beautifully with Margaret'S Broccoli Salad for a refreshing contrast. Consider serving them alongside a hearty soup or stew as a perfect accompaniment. You can also enjoy them as a base for breakfast sandwiches with eggs and bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Angel Biscuits contains roughly 2004 calories, with 50g protein, 253g carbohydrates, and 89g fat. It is an excellent source of protein (100% of the Daily Value), iron (76% of the Daily Value), and calcium (56% of the Daily Value). Note that it is relatively high in sodium, at 2543mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt. This adjustment will help maintain the lightness of the biscuits.
How can I make these biscuits healthier?
To make the biscuits a bit healthier, you can substitute part of the Crisco with Greek yogurt or applesauce for moisture. Additionally, consider reducing the sugar slightly or using a natural sweetener. This will help lighten the overall calorie content while still keeping the biscuits flavorful.
Can I make the dough in advance and freeze it?
Absolutely! You can make the dough and portion it before refrigerating. Freeze the cut biscuits on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, place them directly from the freezer into the oven, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).