Mama'S Angel Biscuits
Mama's Angel Biscuits are flaky, tender, and slightly sweet with a crispy crust, perfect for breakfast or brunch, appealing to those who love homemade, comforting baked goods.
Ingredients
Instructions
- Sift dry ingredients into a large mixing bowl.
- Cut in the Crisco until the mixture resembles fine crumbs.
- Dissolve the dry yeast in lukewarm water.
- Make a hole in the center of the flour mixture.
- Add the yeast mixture first, then pour in the buttermilk and mix together.
- Brush the top with salad oil to prevent crust formation.
- Cover and refrigerate overnight.
- Flour a dough cloth and roll out a portion of the dough.
- Use the same dough for biscuits or rolls, rolling thinner, then cutting, dipping in oleo, and folding in a pan.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).