Mama'S Chicken Dumplings
Mama's Chicken Dumplings is a comforting dish featuring tender boiled chicken and homemade biscuit-like dumplings, seasoned simply with salt and black pepper, perfect for family dinners.
Ingredients
Instructions
- Boil the cut-up chicken in a large pot and add salt.
- Meanwhile, prepare the dumplings by mixing flour with cold water to make a dough similar to biscuit dough.
- Roll the dough out thin and cut into small pieces.
- Drop the dumpling pieces into the boiling water with the chicken.
- Sprinkle black pepper over the dish.
- Cook until the chicken is tender and the dumplings are done.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary while boiling the chicken. If you prefer a lighter dumpling, substitute part of the flour with whole wheat flour. Ensure the dough is not overworked to keep the dumplings fluffy. For a unique twist, you can incorporate grated cheese into the dumpling dough or serve with a side of 'Bride'S Chicken' for a delightful meal.
Serving Suggestions
Serve Mama's Chicken Dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with a side of steamed vegetables or a crisp salad. For an extra treat, consider serving it alongside 'St. Louie Potatoes' for a comforting and hearty meal that brings warmth to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dumplings in a pot over low heat, adding a splash of water or broth to prevent drying out. Heat gently until warmed through, ensuring the dumplings remain tender and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chicken Dumplings contains roughly 95 calories, with 3g protein, 20g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it completely before cooking. This ensures even cooking and allows the flavors to meld properly. If you're short on time, you can boil the frozen chicken directly, but adjust cooking times accordingly to ensure it is fully cooked.
How do I know when the dumplings are done?
Dumplings are done when they float to the surface of the boiling water and have a soft, fluffy texture. Typically, they take about 10-15 minutes to cook. To ensure they are fully cooked, you can cut one open; it should be light and not doughy in the center.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead of time and store it in the refrigerator for up to 2 hours before cooking. However, it's best to cook them fresh for the best texture. If you have leftover uncooked dumplings, freeze them on a baking sheet and then transfer to a container for later use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).