St. Louie Potatoes
Creamy and cheesy hash brown casserole with a crispy cornflake topping, perfect for family dinners, potlucks, or holiday gatherings, combining comforting flavors and textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- Defrost hash browns.
- In a large bowl, mix onion, sour cream, melted margarine, cream of chicken soup, and grated Cheddar cheese.
- Mix well until combined.
- Stir in potatoes, chopped chives, and chopped parsley.
- Spread the mixture evenly in the prepared pan.
- Top with crushed cornflakes.
- Bake for 45 to 50 minutes until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream instead of nonfat. If you're short on time, skip defrosting the hash browns and bake a few extra minutes. You can also substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Adding a sprinkle of paprika on top before baking gives an extra layer of flavor.
Serving Suggestions
Serve St. Louie Potatoes as a comforting side dish alongside grilled meats or as a hearty main dish paired with a simple salad. It complements well with Chicken Neptune or can be enjoyed as part of a larger spread with dishes like Hot 'N' Spicy Chicken Kabobs. Garnish with extra chives or parsley for a fresh touch.
Storage & Reheating
Leftover St. Louie Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven helps maintain the crispiness of the cornflakes on top.
Nutrition & Diet Analysis (per serving)
Each serving of St. Louie Potatoes contains roughly 1016 calories, with 35g protein, 61g carbohydrates, and 76g fat. It is an excellent source of iron (194% of the Daily Value), vitamin C (115% of the Daily Value), and potassium (87% of the Daily Value). Note that it is relatively high in sodium, at 2662mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make St. Louie Potatoes ahead of time?
Yes, you can prepare the mixture a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and add an extra 10 minutes to the baking time to ensure it's heated through.
What can I substitute for the margarine?
You can use unsalted butter or olive oil instead of margarine. Both options will provide a rich flavor. If you prefer a dairy-free option, stick with a plant-based butter substitute that can withstand baking.
Can I add other ingredients to this recipe?
Definitely! Feel free to add cooked crumbled bacon for a smoky flavor, or incorporate sautéed mushrooms for added depth. Chopped bell peppers or spinach can also enhance the dish's nutrition and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).