Curry Tomato Bisque

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A flavorful, creamy tomato bisque with aromatic curry spices, perfect for cozy meals or entertaining guests who appreciate bold, comforting flavors.

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Ingredients

  • 1 to 2 large onions, finely chopped
  • 1/4 cup butter
  • 2 tablespoons curry powder
  • salt to taste
  • pepper to taste
  • 6 cups chicken broth
  • 2 cups sliced carrots
  • 1 cup rice, uncooked
  • 1 quart whole tomatoes
  • 1 cup cream
  • 1 cup milk

Instructions

  1. Saute onions in butter until tender.
  2. Add curry powder, salt, and pepper; cook for 5 minutes.
  3. Add chicken broth, sliced carrots, uncooked rice, and whole tomatoes.
  4. Cook for 30 minutes, stirring occasionally.
  5. Adjust seasoning with salt and pepper if needed.
  6. Stir in cream and milk just before serving, do not boil.
  7. Optional: add a little butter at the end for extra richness.

Tips & Substitutions

For a richer flavor, consider using ghee instead of butter. If you prefer a vegetarian option, substitute chicken broth with vegetable broth and replace the cream with coconut milk for a dairy-free version. Adjust the level of curry powder based on your spice preference, and feel free to add other vegetables like bell peppers or peas for variety.

Serving Suggestions

Serve the bisque hot, garnished with fresh herbs like cilantro or parsley for added freshness. It pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside Chicken-In-A-Biscuit for an enjoyable combination on a chilly evening.

Storage & Reheating

Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. You can also add a splash of broth or water to thin it out if it thickens too much upon cooling.

Nutrition & Diet Analysis (per serving)

Each serving of Curry Tomato Bisque contains roughly 1883 calories, with 35g protein, 290g carbohydrates, and 72g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (216% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2547mg per serving (111% of the Daily Value).

1883 kcal 94% DV
Protein Fat Carbs

Macronutrients

Protein 34.8g 70% DV
Total Fat 71.8g 92% DV
Carbs 290.2g 100% DV
Fiber 60.6g 100% DV
Sugar 137.7g 100% DV

Electrolytes

Sodium 2547.5mg 100% DV
Potassium 5000mg 100% DV
Cholesterol 180mg 60% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 61.7mg 69% DV
Vitamin D 1.4mcg 7% DV
Calcium 1043.2mg 80% DV
Iron 16.5mg 92% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of whole tomatoes?

Yes, you can use canned diced tomatoes as a substitute. Just be sure to drain them slightly before adding to the bisque to avoid excess liquid. This will still give you the rich tomato flavor while saving time.

How can I make this recipe vegan?

To make a vegan version, replace butter with olive oil or coconut oil, use vegetable broth instead of chicken broth, and substitute cream and milk with full-fat coconut milk or a plant-based cream alternative. This will maintain the creaminess without using any animal products.

What can I serve with curry tomato bisque?

This bisque goes well with various sides. Consider serving it alongside a simple green salad or crispy garlic bread. For a heartier meal, pair it with a dish like Hot 'N' Spicy Chicken Kabobs to complement the flavors of the soup.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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