Mama'S Coconut Cake

Name: Mama'S Coconut Cake
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 tsp. salt; 3 tsp. baking powder; 4 large eggs; 3 c. sifted cake flour (she used regular plain flour); 2 c. sugar; 1/2 tsp. almond extract; 1 c. milk; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. butter ⓘ
1/2 tsp. salt ⓘ
3 tsp. baking powder ⓘ
4 large eggs ⓘ
3 c. sifted cake flour (she used regular plain flour) ⓘ
2 c. sugar ⓘ
1/2 tsp. almond extract
1 c. milk ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream butter, adding sugar gradually. Beat with electric mixer for 10 minutes. (She beat her batter by hand). Sift dry ingredients. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture with milk, almond, and vanilla extracts. Pour into 3 greased 9 inch pans. Line bottom of pans with wax paper. Bake at 350° for 25 to 30 minutes. Cool in pans for 10 minutes. Remove from pans and cool on racks.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.7g 38% DV

Carbs 74.2g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 330.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1646.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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