Mama'S Corned Beef Hash
Mama's Corned Beef Hash is a hearty, comforting dish featuring tender corned beef, crispy potatoes, and sautéed onions. Its rich flavors make it perfect for breakfast or a quick dinner, appealing to those who enjoy savory, filling meals with a touch of nostalgia.
Ingredients
Instructions
- Peel and cut the potatoes into small cubes, then brown lightly in oil.
- Chop the onion and sauté in oleo until translucent.
Tips & Substitutions
For a crispier texture, parboil the potatoes before frying. You can substitute the corned beef with leftover roast beef or even canned tuna for a variation. If you prefer a bit of spice, add diced bell peppers or jalapeños while sautéing the onions. This dish also pairs nicely with eggs, making it a perfect brunch option.
Serving Suggestions
Serve Mama's Corned Beef Hash with a fried or poached egg on top for a hearty breakfast. It pairs well with toast or a side of fresh fruit for balance. For a full meal, consider serving it alongside a simple green salad or some sautéed greens. This dish is versatile enough to be enjoyed for breakfast, lunch, or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat for about 5-7 minutes, stirring occasionally, or microwave in short bursts, stirring in between, until heated through. Adding a splash of water can help prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Corned Beef Hash contains roughly 576 calories, with 10g protein, 75g carbohydrates, and 27g fat. It is an excellent source of potassium (23% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corned beef hash ahead of time?
Yes, you can prepare the ingredients ahead of time. Dice the potatoes and onions and store them separately in the fridge. Cook the hash just before serving for the best texture. You can also make a larger batch and reheat it, but the texture might change slightly.
What can I use instead of corned beef?
If you don’t have corned beef, you can use leftover beef from dishes like Five Hour Beef Stew or any other cooked meat. Alternatively, a vegetarian option could include sautéed mushrooms and beans for protein and flavor.
How do I ensure my potatoes cook evenly?
Make sure to cut your potatoes into uniform small cubes for even cooking. Parboiling them for a few minutes before frying can also help them cook through without burning. Stir frequently while frying to prevent sticking and ensure even browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).