Spinach Meat
Spinach Meat is a hearty casserole combining ground beef, nutritious spinach, eggs, and a creamy batter. Baked to perfection, it offers a savory flavor profile with a comforting texture, making it ideal for family dinners or casual gatherings that appreciate rich, wholesome dishes.
Ingredients
Instructions
- Brown the ground round steak in a skillet and add the can of spinach.
- In a separate bowl, beat the eggs; add the flour and milk and blend well.
- Stir the blended egg mixture into the spinach and meat mixture.
- Pour the mixture into a buttered casserole dish.
- Bake in a moderate (350°F) oven for one hour.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).