Five Hour Beef Stew
A hearty, slow-cooked beef stew featuring tender meat, potatoes, carrots, and celery in a savory tomato-based broth. Perfect for family dinners or cold days, this flavorful dish offers comforting goodness with simple ingredients and minimal effort, simmered to perfection over five hours.
Ingredients
Instructions
- Put beef stew meat and vegetables in a roaster or Dutch oven. Season with salt and pepper.
- Sprinkle the tapioca over the ingredients.
- Stir to combine.
- Add the cream of tomato soup and water.
- Cover and bake at 275°F for 5 hours.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).