Mama'S Irish Potato Casserole
A creamy, cheesy Irish potato casserole with tender potatoes, melted sharp Cheddar, and savory cream of chicken soup, perfect for cozy family dinners or potlucks.
Ingredients
Instructions
- Boil the Irish potatoes until tender, about 15 minutes.
- Slice the cooked potatoes into medium slices.
- In a casserole dish, layer a portion of sliced potatoes.
- Sprinkle grated sharp Cheddar cheese over the potatoes.
- Pour cream of chicken soup over the cheese layer.
- Repeat the layers of potatoes, cheese, and soup as desired.
- Bake in a preheated oven at 300°F (150°C) until lightly brown, about 30 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese between the layers. If you're looking for a lighter option, substitute low-fat cheese and soup. You can also add cooked bacon or sautéed onions for extra flavor. Make sure to use a sturdy casserole dish to hold the layers securely while baking.
Serving Suggestions
Serve Mama's Irish Potato Casserole as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Arroz Con Pollo(Yellow Rice And Chicken) for a comforting meal. A simple green salad can complement the richness of the dish, balancing the flavors nicely.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Irish Potato Casserole contains roughly 102 calories, with 6g protein, 1g carbohydrates, and 8g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble all layers and cover tightly with plastic wrap or foil. Refrigerate overnight, then bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).