Arroz Con Pollo(Yellow Rice And Chicken)
Arroz con Pollo features tender chicken simmered with flavorful yellow rice, olives, and pimentos, offering a vibrant, comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Rinse the chicken pieces.
- Season the chicken with salt, pepper, and garlic powder.
- In a Dutch oven, brown the chicken skin side down over medium heat.
- Lower the heat and add the rice and water according to Vigo package directions.
- Add chopped onion, some olives, and half of the tomato sauce.
- Continue to cook as directed until the rice absorbs the water.
- Stir up from the bottom to incorporate all ingredients.
- Serve on a platter and garnish with olives, pimentos, and peas.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in a mix of garlic, salt, and pepper for a few hours before cooking. You can substitute the Vigo yellow rice with any other flavored rice, but be mindful of the water ratios. Adding a splash of lemon juice before serving can enhance the dish's brightness. If you prefer a spicier kick, toss in some diced jalapeños.
Serving Suggestions
Arroz Con Pollo is perfect on its own but pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. You could also serve it alongside black beans or plantains to enhance the Latin flavor profile. For an added touch, sprinkle fresh cilantro on top before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent the rice from drying out and microwave on medium power until heated through, about 2-3 minutes. Stir halfway through for even heating. For best results, avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Pollo(Yellow Rice And Chicken) contains roughly 98 calories, with 2g protein, 15g carbohydrates, and 4g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of a whole chicken?
Absolutely! Bone-in chicken pieces will work just as well and may even cook faster. Just adjust the cooking time accordingly, ensuring all pieces reach an internal temperature of 165°F. You can also use skinless pieces if you prefer a leaner option.
What can I substitute for green olives?
If you're not a fan of green olives, you can substitute them with capers or even black olives for a different flavor profile. Just keep in mind that the taste will vary slightly, but it will still be delicious. Feel free to adjust the quantity based on your personal preference.
Can I make this dish in advance?
Yes, you can prepare Arroz Con Pollo a day ahead. Just follow the recipe, let it cool, and store it in an airtight container in the fridge. When ready to serve, reheat as described above. This allows the flavors to meld beautifully, making it an ideal dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).