Chicken Liver Pate With Port And Figs
Rich and flavorful chicken liver pâté infused with port and accented by sweet figs, perfect for elegant appetizers or sophisticated spreads for special occasions.
Ingredients
Instructions
- Prepare the figs by slicing each into thirds.
- Let the sliced figs marinate in the Tawny Port for 1 hour.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and cook until translucent.
- Add the chicken livers, salt, thyme, and sage to the skillet.
- Cook until the livers are browned and cooked through, about 5-7 minutes.
- Add lemon juice to the skillet and stir well.
- Transfer the mixture to a food processor and blend until smooth.
- Fold in the marinated figs and port mixture.
- Adjust seasoning if necessary, then chill before serving.
Tips & Substitutions
For a smoother pate, ensure the chicken livers are cooked just until firm, avoiding overcooking. If you prefer a sweeter profile, replace some of the figs with dates. For a dairy-free version, substitute the butter with olive oil or a vegan butter alternative. Add a pinch of nutmeg for an extra layer of flavor.
Serving Suggestions
Serve the chicken liver pate with toasted baguette slices or crackers for a delightful appetizer. It pairs beautifully with a crisp salad or pickled vegetables. For a complete meal, consider serving it alongside Arroz Con Pollo for a comforting contrast in flavors. Garnish with fresh herbs for added presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy the pate at its best, let it come to room temperature before serving. If you want to freeze it, wrap it tightly in plastic wrap and then in foil for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Liver Pate With Port And Figs contains roughly 394 calories, with 7g protein, 54g carbohydrates, and 18g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of dried figs?
Yes, fresh figs can be used, but they will provide a different texture and moisture level. You may need to reduce the amount of Port used for marinating since fresh figs have more water content.
How long does this pate keep in the fridge?
The chicken liver pate can be stored in the refrigerator for up to one week. Make sure it's in an airtight container to maintain its freshness. Always check for any off smells before consuming.
Can I make this pate ahead of time?
Absolutely! This pate can be prepared a day or two in advance, allowing the flavors to meld together beautifully. Just remember to chill it thoroughly before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).