Mama'S Nut Rolls
Mama's Nut Rolls are flaky, sweet pastries filled with nut goodness, perfect for holiday gatherings or special weekend treats, combining rich flavors with a tender, homemade touch.
Ingredients
Instructions
- Sift flour, sugar, and salt together.
- Cut in shortening until the mixture is the size of peas.
- Dissolve yeast in warm milk and add beaten eggs to the mixture.
- Add the yeast mixture to the flour mixture and knead until it comes away clean from the hands.
- Place the dough in a large bowl, cover with a tea towel, and refrigerate overnight.
- In olden days, Mama would put the bowl on the back porch.
- When ready to use, let the dough stand at room temperature until soft.
- Divide the dough into 4 sections on a floured surface and roll out each one.
- Spread nut filling over the surface of each rolled-out dough.
- Roll each one as for a jelly roll and brush the top with beaten egg.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or cinnamon to the nut filling. If you're short on time, you can use store-bought pastry dough instead of making it from scratch. For a vegan version, substitute the egg with a flaxseed egg and use coconut oil in place of shortening. Ensure your yeast is fresh for optimal rising.
Serving Suggestions
These nut rolls make a delightful breakfast treat or a sweet afternoon snack. Serve them warm with a dusting of powdered sugar or a drizzle of honey. They pair beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside Dotty'S Sweet And Sour Meatballs for a balanced spread.
Storage & Reheating
After baking, allow the nut rolls to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped in plastic wrap and then foil for up to a month. Reheat in a 350°F (175°C) oven for about 10-15 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Nut Rolls contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for the filling?
Absolutely! While traditional recipes may call for walnuts or pecans, feel free to experiment with almonds, hazelnuts, or even pistachios. Just ensure that the nuts are finely chopped to maintain the right texture in your rolls.
What if my dough doesn't rise properly?
If your dough fails to rise, it may be due to inactive yeast. Always check the expiration date on your yeast packet and ensure the milk is warm (not hot) when dissolving the yeast. You can also place the dough in a warm, draft-free area to encourage rising.
Can I make the dough in advance?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days before rolling and baking. This can actually enhance the flavors as it rests, making for an even tastier nut roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).