Olive Chili Dunk
A savory, tangy dip combining black olives, sour cream, and chili sauce, perfect for parties and casual gatherings with bread sticks, vegetables, or chips.
Ingredients
Instructions
- Drain the olives; set some aside for garnish.
- Mix the remaining olives with sour cream, chili sauce, seasoned salt, and Worcestershire sauce.
- Chill thoroughly before serving.
- Serve in a chilled bowl with bread sticks, celery sticks, and raw vegetables for dunking.
Tips & Substitutions
For a creamier texture, consider blending the olives before mixing with the other ingredients. You can substitute Greek yogurt for sour cream for a lighter option, or use a spicy chili sauce for added heat. If you're short on time, pre-made dips can work in a pinch, but homemade offers a fresher taste. Pair it with Onion Crescent Crunch Sticks for an extra crunch.
Serving Suggestions
Serve the Olive Chili Dunk in a chilled bowl for an appealing presentation. It pairs wonderfully with bread sticks, celery sticks, and a variety of raw vegetables for dunking. For a complete snack, consider adding a platter of crackers or chips alongside. It's also a great addition to any gathering, alongside dishes like Mother'S Corn Cakes.
Storage & Reheating
Store any leftover Olive Chili Dunk in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as the sour cream may separate. When ready to enjoy again, simply stir well before serving and it can be served cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Chili Dunk contains roughly 31 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives in this recipe?
Yes, you can experiment with different types of olives, such as green or kalamata, to alter the flavor profile. Just keep in mind that each variety has its own distinctive taste, which will affect the overall flavor of the dip.
How long should I chill the dip before serving?
It's best to chill the Olive Chili Dunk for at least 1 hour before serving. This allows the flavors to meld together and enhances the overall taste. You can also prepare it a day in advance to save time during your event.
Can I make this dip spicy?
Absolutely! To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mix. You can also use a spicier chili sauce or serve it with spicy chips for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).