Mom'S White Fudge
Creamy, white fudge with rich vanilla and crunchy walnuts, perfect for sharing during holidays or as a sweet gift for friends and family.
Ingredients
Instructions
- Combine sugar, sour cream, milk, butter, corn syrup, and salt in a heavy 2-quart saucepan.
- Stir over moderate heat for 9 to 10 minutes until the mixture reaches soft ball stage at 238°F.
- Remove from heat and let stand until the candy reaches 110°F, about 1 hour.
- Add vanilla after the candy has cooled to 110°F.
- Beat until fudge loses its gloss and holds its shape, then quickly stir in chopped walnuts.
- Pour into a greased pan and flatten the surface.
Tips & Substitutions
To achieve the perfect consistency, make sure to monitor the temperature closely. If you don't have walnuts, you can substitute with pecans or even omit nuts entirely for a smooth fudge. For a flavor twist, consider adding a pinch of cinnamon or nutmeg. Additionally, using a candy thermometer can help ensure accuracy when reaching the soft ball stage at 238°F.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat during gatherings or holidays. This white fudge pairs beautifully with a warm cup of coffee or hot cocoa. For an added touch, serve it alongside a slice of Temptation Cake for a sweet dessert platter. It's also great as a homemade gift when wrapped in decorative paper.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, but be sure to let it come to room temperature before serving for the best texture. You can also freeze the fudge for up to three months; just wrap it tightly in plastic wrap and then place it in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S White Fudge contains roughly 47 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my fudge doesn't set properly?
If your fudge isn't setting, it may not have reached the correct temperature during cooking. To salvage it, try reheating the mixture gently and cooking it again until it reaches the soft ball stage. Then, let it cool and beat again as instructed.
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk, including almond or coconut milk, for a dairy-free option. Just keep in mind that it may slightly alter the flavor and texture of the fudge, but it will still be delicious!
How can I make this fudge more festive?
To add a festive twist, consider mixing in colorful holiday sprinkles or using flavored extracts like peppermint or almond instead of vanilla. You can also drizzle melted chocolate over the top before it sets for an extra special touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).