Mama'S Plain Pickles
Mama's Plain Pickles offer a simple, tangy flavor with a hint of sweetness, perfect for adding crunch and zest to sandwiches, salads, or enjoyed straight from the jar.
Ingredients
Instructions
- Pack cucumbers in pint jars.
- Mix vinegar, water, sugar, and salt; bring to a boil, approximately 5 to 10 minutes.
- Pour the hot mixture over the cucumbers in jars.
- Seal the jars and let them cool before storing.
Tips & Substitutions
For best results, use fresh, firm cucumbers. If you want to add flavor, consider adding dill, garlic, or spices like mustard seeds to the jars before pouring in the brine. Adjust the sugar to your taste for a sweeter pickle. If you're short on time, try using store-bought pickling spice as a shortcut. Ensure that jars are sterilized to preserve the pickles longer.
Serving Suggestions
Mama's Plain Pickles are perfect as a tangy side dish or a crunchy topping for sandwiches. They pair beautifully with American recipes like burgers or BBQ dishes. For a refreshing snack, enjoy them with a dip like Soyannaise. You can also serve them alongside cheese and charcuterie boards for an added zest.
Storage & Reheating
Once sealed, these pickles can be stored in a cool, dark place for several months. If opened, keep them in the refrigerator, where they should last for about 2-3 months. To maintain crunchiness, avoid storing in direct sunlight and use clean utensils when serving. If you find them too salty, rinsing the pickles before serving can help balance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Plain Pickles contains roughly 104 calories, with 3g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use pickling cucumbers for a more traditional flavor, but regular cucumbers will work too. Just ensure they are firm and fresh to achieve the best texture in your pickles.
How long do the pickles need to sit before they are ready to eat?
For the best flavor, let the pickles sit for at least 24-48 hours after sealing. However, they can be eaten sooner if you prefer a milder taste. The flavors will continue to develop the longer they are stored.
Is it possible to make these pickles spicy?
Absolutely! You can add red pepper flakes or sliced jalapeños to the jars before pouring in the brine. This will infuse a spicy kick to the pickles, perfect for those who enjoy a bit of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).