Beef Soup With Noodles
A hearty beef noodle soup featuring tender meat, flavorful tomatoes, fresh parsley, and vegetables, perfect for comforting family meals or cold days.
Ingredients
Instructions
- Wash the soup meat and marrow bones.
- Soak the meat and bones in enough water to cover until blood is washed off.
- Put the meat and bones into a large pot.
- Add cold water to cover the meat and bones.
- Cook on medium heat until foam gathers on top.
- Skim off the foam with a strainer.
- Cover and let boil.
- Reduce heat and cook for 1 1/2 hours or until the meat is tender.
- Add sliced carrots, chopped celery, chopped parsley, chopped onions, and canned tomatoes.
- Cook on low heat for 25 to 30 minutes without boiling again.
- Add salt to taste and serve.
Tips & Substitutions
To enhance the flavor, consider adding a bay leaf or a few whole peppercorns during the simmering stage. If you don't have marrow bones, beef shank or oxtail can be used as substitutes for richness. For a lighter version, you can replace the beef with chicken or turkey, which works well in this dish. Adjust the vegetables based on what's in season or available; for example, adding green beans or peas can provide a nice touch.
Serving Suggestions
This comforting beef soup pairs beautifully with crusty bread or homemade rolls for dipping. A side salad, such as a simple mixed greens or a refreshing Cold Slaw Dressing, complements the richness of the soup. For a heartier meal, serve it alongside Mike'S Vegetable And Rice Fry, adding a colorful veggie boost to your plate.
Storage & Reheating
Allow leftover soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, gently warm it on the stovetop over low heat, adding a bit of water if necessary to reach your desired consistency. Avoid boiling to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Soup With Noodles contains roughly 293 calories, with 21g protein, 33g carbohydrates, and 10g fat. It is an excellent source of vitamin C (66% of the Daily Value), iron (59% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. After browning the meat and bones, transfer them to the slow cooker with the water and other ingredients. Cook on low for 6-8 hours or high for 4-5 hours until the meat is tender. This method allows flavors to meld beautifully.
What can I do if my soup is too salty?
To add depth to your soup's flavor, consider including a splash of vinegar or a squeeze of lemon juice just before serving. These acids can brighten the dish and enhance the overall taste without overpowering the existing flavors.
Can I add pasta to the soup?
Absolutely! If you want to include noodles, add them during the last 10-15 minutes of cooking to prevent them from becoming mushy. Use egg noodles or any pasta of your choice. Just be sure to check for doneness as different pasta types may require varying cooking times.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).