Mama'S Poor Folks Apple Pie
A nostalgic apple pie layered with homemade biscuits and spiced apple filling, perfect for comforting dessert gatherings or family dinners craving a hearty treat.
Ingredients
Instructions
- Slice each biscuit twice and save the center slice for the top of the pie.
- Arrange a layer of sliced biscuits into the dish and cover with the cooked apple mixture.
- Add a second layer of sliced biscuits and apple mixture.
- Place the third layer of biscuits on top and cover with the remaining apple mixture.
Tips & Substitutions
For a richer flavor, try adding a splash of vanilla extract to the apple mixture. If you don't have apple pie spice, a combination of nutmeg and allspice can work well. Using leftover biscuits from breakfast or even store-bought ones can save time. Ensure your apples are well-cooked and sweetened to balance the flavors, especially if using tart varieties.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie also pairs well with coffee or tea, making it a perfect dessert for gatherings. Consider enjoying it alongside Evelyn'S Sweet Pickle Relish for a delightful contrast of flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the biscuit's texture and flavor, making it just as enjoyable as when it was freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Poor Folks Apple Pie contains roughly 494 calories, with 8g protein, 85g carbohydrates, and 17g fat. It is an excellent source of vitamin C (96% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of cooked ones?
Yes, you can use fresh apples, but they will need to be sliced and cooked until tender before adding to the pie. This will help release their juices and enhance the overall flavor of the dish.
What type of biscuits work best for this recipe?
Flaky, buttery biscuits are ideal for this apple pie. You can use homemade biscuits or store-bought ones. Ensure they are cold before slicing to maintain their structure when layered in the pie.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie a day in advance and store it in the refrigerator. Just remember to cover it well to prevent drying out. Bake it just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).