Deep Dish Golden Apple Pie
A decadent deep-dish apple pie featuring tender Golden Delicious apples, warm spices, raisins, and a flaky pastry crust, perfect for comforting family desserts or special occasions.
Ingredients
Instructions
- Core and thinly slice the apples to yield about 7 cups.
- Combine brown sugar, flour, ground cinnamon, salt, ground nutmeg, and ground cloves in a bowl.
- Stir in the sliced apples, raisins, and orange juice until well coated.
- Place the apple mixture into a 2-inch deep 9-inch baking dish.
- Dot the apple filling with melted butter or margarine.
- Roll out the pastry to an 11-inch diameter and adjust it over the apples.
- Tuck in the edges and flute the crust, pulling the points of fluting over the side of the dish to secure it.
- Decorate with apple-shaped pastry cutouts if desired.
- Cut vents in the pastry to allow steam to escape.
- Bake at 400°F for about 1 hour, or until the crust is golden and the filling is steaming.
- If necessary, cover the edges partway through baking to prevent over-browning.
Tips & Substitutions
For a sweeter pie, consider using a mix of apples, such as Granny Smith for tartness and Golden Delicious for sweetness. If you prefer a thicker filling, add an extra tablespoon of flour. To enhance the flavor, try incorporating a splash of vanilla extract. Experiment with spices by adding ginger or allspice for a unique twist.
Serving Suggestions
Serve the Deep Dish Golden Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Holiday Cranberry Relish for a festive meal. Enjoy as a comforting dessert after a hearty dinner or as a sweet snack any time of day.
Storage & Reheating
To store leftovers, allow the pie to cool completely, then cover it tightly with plastic wrap and refrigerate for up to 3 days. For reheating, place individual slices in a microwave for 30 seconds or warm the entire pie in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Golden Apple Pie contains roughly 483 calories, with 2g protein, 123g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (45% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Absolutely! While Golden Delicious apples are recommended for their sweetness, you can mix them with tart apples like Granny Smith for added flavor complexity. A blend of apples will give your pie a delightful balance of sweetness and tartness.
How do I prevent the crust from burning?
To prevent the crust from over-browning, you can cover the edges with aluminum foil after the first 30 minutes of baking. This will shield the crust while allowing the filling to cook thoroughly and the top to brown beautifully.
Can I make this pie in advance?
Yes, you can make the pie in advance. Prepare it up to the baking stage, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and bake according to the recipe, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).