Raspberry And Tomato Jelly
A vibrant, sweet-tart jelly combining the unique flavors of green tomatoes and raspberries, perfect for summer appetizers or unique dessert spreads for those seeking a fruity twist.
Ingredients
Instructions
- Boil the green tomatoes for 30 minutes.
- Add sugar to the boiled tomatoes and cook for an additional 3 minutes.
- Remove from heat.
- Add the raspberry Jell-O and mix until dissolved.
- Pour the mixture into 6 jars and allow to set.
Tips & Substitutions
For a smoother jelly, ensure the green tomatoes are well blended before boiling. If you prefer a less sweet version, reduce the sugar to 1.5 cups. Consider substituting raspberry Jell-O with another berry flavor or even using fresh raspberries for a more natural taste. Keep an eye on the cooking time to prevent overcooking the tomatoes.
Serving Suggestions
This jelly pairs beautifully with toast or scones for breakfast. It can also be served as a topping for cheeses, making it a great addition to a cheese platter. Try it alongside roasted meats for a unique flavor contrast or use it in desserts like the Deep Dish Golden Apple Pie to add a fruity punch.
Storage & Reheating
Store the jars of raspberry and tomato jelly in a cool, dark place. Once opened, refrigerate the jelly and use it within two weeks for the best flavor. To reheat, simply place the jar in warm water until it softens, or microwave in short bursts, stirring in between to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry And Tomato Jelly contains roughly 74 calories, with 4g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (80% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular tomatoes instead of green tomatoes?
While green tomatoes give a unique tangy flavor, you can use ripe tomatoes if desired. However, you may need to adjust the sugar content as ripe tomatoes are sweeter. The texture may also differ slightly, so expect a different jelly outcome.
How long does this jelly take to set?
The jelly should set at room temperature for about 2-3 hours, but for the best results, allow it to chill in the refrigerator overnight. This will help it firm up properly and enhance the flavors as they meld together.
Is this recipe suitable for canning?
Yes, this jelly can be canned. Ensure you follow proper canning procedures to seal the jars correctly. Use sterilized jars and lids, and process them in a boiling water bath for 5-10 minutes to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).