Evelyn'S Sweet Pickle Relish
Evelyn's Sweet Pickle Relish offers a tangy, sweet flavor with hints of celery and mustard seed, perfect for enhancing sandwiches, burgers, or served as a condiment.
Ingredients
Instructions
- Drain ground pickles.
- Grind green peppers and onions.
- Mix ground pickles, peppers, and onions together.
- Work in salt and let stand for 4 hours.
- Add vinegar, sugar, celery seed, and mustard seed to the mixture.
- Bring the mixture to a boil.
- Can the relish for storage.
Tips & Substitutions
For the best flavor, use fresh pickles and vegetables. If you prefer a spicier relish, consider adding chopped jalapeños or a dash of hot sauce. If you don't have celery seed, dill seed can be a good substitute. Ensure that your jars are sterilized to prevent spoilage. For a sweeter option, increase the sugar slightly to taste. This relish is a fantastic accompaniment to sandwiches or grilled meats.
Serving Suggestions
Evelyn's Sweet Pickle Relish is delicious served alongside sandwiches, burgers, or as a condiment for grilled meats. It pairs beautifully with Holiday Cranberry Relish for a festive spread. Use it to enhance salads or mix it into potato salad for added flavor. This relish can also be served on a charcuterie board for a delightful contrast to meats and cheeses.
Storage & Reheating
Store the cooled relish in sterilized jars and seal them tightly. It can be kept in the refrigerator for up to two weeks. For longer storage, ensure the jars are properly canned and processed to keep them shelf-stable for up to one year. To enjoy, simply open a jar and use it straight from the fridge; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Sweet Pickle Relish contains roughly 1247 calories, with 17g protein, 201g carbohydrates, and 35g fat. It is an excellent source of vitamin C (188% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pickles for this recipe?
Yes, you can use various types of pickles, such as dill or bread-and-butter pickles, depending on your taste preference. Keep in mind that the flavor profile will change, so adjust the sugar and vinegar accordingly to balance the sweetness and acidity.
How long does this relish last once opened?
Once opened, the relish should be stored in the refrigerator and consumed within two weeks for the best flavor and freshness. If stored properly in sealed jars, unopened relishes can last for up to a year in a cool, dark place.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. Feel free to enjoy this relish without any modifications, and consider serving it with vegan dishes like a plant-based burger to enhance your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).