Mama'S Yeast And Cinnamon Rolls
Fluffy, sweet cinnamon rolls with a buttery yeast dough, perfect for breakfast or brunch, offering a comforting mix of warm spices and golden edges, ideal for family gatherings or weekend treats.
Ingredients
Instructions
- Sprinkle yeast and sugar into warm water and stir until dissolved.
- Add flour, salt, and shortening to the mixture and combine until a dough forms.
- Allow the dough to rise for about 2 hours, or until doubled in size.
- After rising, dust the surface with additional flour and knead the dough until smooth.
- Divide the dough into two portions; one for buns and the other for cinnamon rolls as desired.
- Roll out the dough for rolls, spread with oleo, and sprinkle with cinnamon and sugar.
- Roll the dough up, slice into 1-inch wide pieces.
- Place the slices in a greased pan, let rise for about 1 hour, then bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're short on time, you can use instant yeast, which eliminates the need for proofing. Ensure your water is warm, not hot, as too high a temperature can kill the yeast. For extra sweetness, add a touch of vanilla extract to the dough.
Serving Suggestions
These yeast and cinnamon rolls are delightful when served warm with a drizzle of icing or a smear of butter. Pair them with a cup of coffee or tea for a perfect breakfast or brunch. They also complement nicely with fruit preserves, such as Wild Violet Jam, for an added touch of sweetness.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Yeast And Cinnamon Rolls contains roughly 2091 calories, with 34g protein, 258g carbohydrates, and 103g fat. It is an excellent source of iron (82% of the Daily Value), protein (68% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it after the first rise. Just let it come to room temperature before rolling it out. This can enhance the flavor and texture of the rolls.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast or cool room temperatures. Ensure your yeast is fresh and proof it in warm water. If your kitchen is cool, try placing the dough in a warm spot or using the oven's 'proof' setting.
How can I modify this recipe for a vegan version?
To make this recipe vegan, substitute the shortening with coconut oil or a plant-based margarine. Use almond milk or another non-dairy milk instead of water for added richness, and ensure the sugar used is vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).