Mama'S Yeast Bread
Mama's Yeast Bread offers a classic, hearty loaf with a soft interior and a golden crust, perfect for family meals and gatherings.
Ingredients
Instructions
- Mix warm water, sugar, shortening, salt, and dry yeast together.
- Add yeast with flour to make a stiff dough. Let rise until doubled in size.
- Divide dough into two pieces on floured wax paper. Let rise for 15 minutes.
- Shape each piece into a loaf and place in greased pans.
- Let the shaped loaves rise again until puffy.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a fluffier loaf, ensure your yeast is fresh and active. If you don't have shortening, you can substitute with an equal amount of unsalted butter or vegetable oil. If your dough feels too sticky, add a little more flour gradually until it reaches a workable consistency. For a sweeter bread, consider increasing the sugar slightly or adding a touch of honey.
Serving Suggestions
This yeast bread is perfect for sandwiches or as a side to soups and stews. It pairs beautifully with Dressing For Tossed Salad or can be served with butter and jam for breakfast. For a heartier meal, consider serving it alongside Potluck Pot Roast or alongside a bowl of chili for a comforting dinner.
Storage & Reheating
To store leftovers, wrap the loaves in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For reheating, slice the bread and warm it in a toaster or oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Yeast Bread contains roughly 293 calories, with 3g protein, 32g carbohydrates, and 19g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour for this recipe. While bread flour has a higher protein content which can result in a chewier texture, all-purpose flour will still yield delicious results. Just ensure to adjust the amount slightly if the dough seems too wet or dry.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure your water is warm but not hot, ideally around 110°F. If using RapidRise yeast, ensure it's not expired. If the dough still doesn't rise, consider placing it in a warmer location or giving it more time to proof.
Can I freeze this bread?
Absolutely! To freeze, wrap the cooled loaves tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To thaw, leave the bread at room temperature for a few hours or overnight, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).