Dressing For Tossed Salad
A tangy, sweet dressing with a hint of onion and mustard that complements tossed salads perfectly, suitable for casual or special occasions alike.
Ingredients
Instructions
- Grate the small onion and set aside.
- Use a quart jar for mixing the dressing.
- Add salt, dry mustard, sugar, and vinegar to the jar.
- Shake the jar well to combine.
- Add the grated onion and Wesson oil to the jar.
- Shake again until well mixed.
- Use immediately or store in the refrigerator for several days.
Tips & Substitutions
For a zingier flavor, consider adding a teaspoon of fresh lemon juice or a pinch of garlic powder. If you prefer a healthier option, substitute half of the sugar with honey or maple syrup. For a vegan version, ensure your oil is plant-based and opt for a vinegar that suits your dietary needs. This dressing can be adjusted to suit your taste, so feel free to experiment with the proportions.
Serving Suggestions
This dressing is perfect for a fresh tossed salad, drizzling over a vibrant Celery-Apple Salad, or even used as a dip for fresh vegetables. It pairs beautifully with grilled chicken or shrimp for a heartier meal. For a delightful potluck dish, consider tossing it with mixed greens and nuts for added texture and flavor.
Storage & Reheating
Store any leftover dressing in a sealed container in the refrigerator for up to a week. Before using, give it a good shake as the ingredients may separate over time. If it thickens, you can thin it with a splash of water or additional vinegar. This dressing is perfect for making ahead for gatherings or salads throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Tossed Salad contains roughly 24 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Wesson oil with olive oil for a richer taste. However, be aware that olive oil has a stronger flavor, which may change the overall profile of the dressing. Canola oil is also a good alternative if you prefer a more neutral taste.
How can I make this dressing spicier?
To add some heat, incorporate a dash of cayenne pepper or red pepper flakes into the mixture. Start with a small amount and adjust according to your heat preference. This can transform the dressing into a zesty complement for various salads.
Is this dressing suitable for meal prep?
Absolutely! This dressing can be made in advance and stored in the refrigerator for up to a week. It's great for meal prep, allowing you to have a quick and flavorful option ready for salads throughout the week. Just give it a good shake before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).