Dressing For Tossed Salad
A tangy, sweet dressing with a hint of onion and mustard that complements tossed salads perfectly, suitable for casual or special occasions alike.
Ingredients
Instructions
- Grate the small onion and set aside.
- Use a quart jar for mixing the dressing.
- Add salt, dry mustard, sugar, and vinegar to the jar.
- Shake the jar well to combine.
- Add the grated onion and Wesson oil to the jar.
- Shake again until well mixed.
- Use immediately or store in the refrigerator for several days.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).