Potluck Pot Roast
A hearty pot roast with tender vegetables, seasoned to perfection, ideal for family dinners and potlucks with comforting, savory flavors.
Ingredients
Instructions
- Bake the chuck roast in the oven at 350°F for 1 1/2 hours.
- Cut up the celery, onions, potatoes, and carrots.
- Place the chopped vegetables around the roast in the baking dish.
- Add a teaspoon of salt, a dash of pepper, and the pot roast seasoning.
- Bake for another 1 1/2 hours until the vegetables are tender and the meat is cooked through.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).