Mama'S Yeast Rolls
Mama's Yeast Rolls are soft, fluffy, and buttery, perfect for breakfast or alongside hearty meals. Their rich yeast flavor and tender crumb make them a family favorite. Suitable for bread lovers and those seeking homemade comfort food, these rolls are easy to prepare and irresistibly delicious.
Ingredients
Instructions
- Heat milk, Crisco, and sugar; let cool completely.
- Add yeast and flour to the cooled milk mixture.
- Let this mixture rise for 2 hours.
Tips & Substitutions
To ensure your yeast rolls rise perfectly, make sure the milk mixture is not too hot when you add the yeast; it should be lukewarm. If you don't have butter flavor Crisco, unsalted butter can be substituted for a richer flavor. For a sweeter roll, consider adding a pinch of nutmeg or cinnamon to the flour.
Serving Suggestions
These yeast rolls are perfect for family dinners and pair beautifully with Roasted Potatoes With Sour Cream. Serve them alongside a hearty soup or stew, or use them to soak up the sauce of your favorite dishes. They also make a great addition to holiday feasts.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Yeast Rolls contains roughly 3403 calories, with 21g protein, 144g carbohydrates, and 307g fat. It is an excellent source of vitamin C (104% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1196mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
While you can substitute whole wheat flour, it may affect the texture and rise of the rolls. For best results, use a combination of all-purpose and whole wheat flour. Start with 3 cups of all-purpose and 2 cups of whole wheat for a healthier option.
What should I do if my yeast doesn't activate?
If your yeast doesn't foam after adding it to the milk mixture, it may be expired or the milk was too hot. Always check the expiration date on the yeast and test it with lukewarm water and a pinch of sugar before using it to ensure it’s active.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After mixing, cover it tightly and refrigerate for up to 24 hours. Before baking, let it come to room temperature and rise again for about an hour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).