Peach Pudding

Name: Peach Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups peaches; 1 1/2 cups sugar; 1/2 cup butter; 1 teaspoon salt; 2 teaspoons baking powder; 1 cup milk; 2 cups flour

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Peach Pudding offers a delightful combination of sweet, ripe peaches baked into a moist, tender pudding with a hint of buttery richness. Perfect for summer gatherings or cozy family dessert, its vibrant fruit flavor and comforting texture make it a crowd-pleaser for all ages.

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Ingredients

4 cups peaches ⓘ
1 1/2 cups sugar ⓘ
1/2 cup butter ⓘ
1 teaspoon salt ⓘ
2 teaspoons baking powder ⓘ
1 cup milk ⓘ
2 cups flour ⓘ

Instructions

Slice the peaches and place them in the bottom of a 9x13 inch pan.
In a mixing bowl, combine sugar, salt, baking powder, and flour.
Add melted butter and milk to the dry ingredients and stir until smooth.
Pour the batter evenly over the peaches in the pan.
Bake at 350°F (175°C) for about 45 minutes or until the pudding is golden and set.
Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 28.1g 36% DV

Carbs 56.4g 21% DV

Fiber 2.2g 8% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12424mg 100% DV

Potassium 179.8mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1588mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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