Mamaw Ruby'S Ketchup
Mamaw Ruby's Ketchup offers a rich, tangy flavor with a hint of sweetness and heat, perfect for accompanying fries, burgers, or grilled meats. Made from ripe tomatoes, onions, peppers, sugar, and vinegar, this homemade ketchup provides a wholesome, flavorful alternative to store-bought varieties, ideal for family dinners and condiment lovers.
Ingredients
Instructions
- Boil down the mixture until thick.
- Put into jars and seal.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before boiling them down. If you prefer a milder ketchup, reduce the amount of hot peppers or substitute with a pinch of cayenne. To enhance sweetness, you could use brown sugar instead of white sugar. This recipe can also be adapted for various dietary needs by exploring vegan recipes or using less sugar for a healthier option.
Serving Suggestions
This homemade ketchup is perfect for pairing with burgers, fries, or as a dip for Apple Fritters(Breakfast). You can also serve it alongside grilled meats or as a condiment for sandwiches. For a unique twist, use it as a base for barbecue sauce or incorporate it into your favorite pasta dishes.
Storage & Reheating
Store the sealed jars of ketchup in a cool, dark place. Once opened, refrigerate and consume within 2-3 weeks for optimal flavor. To reheat, simply pour the desired amount into a saucepan over low heat until warmed through, stirring occasionally. Avoid boiling to maintain the quality of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw Ruby'S Ketchup contains roughly 702 calories, with 10g protein, 126g carbohydrates, and 10g fat. It is an excellent source of vitamin C (272% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2155mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste preferences. Keep in mind that sugar not only sweetens but also acts as a preservative, so reducing it may affect shelf life. Experimenting with alternative sweeteners such as honey or agave syrup can also be a delicious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).