Ripple Cake
A vibrant, layered dessert featuring fresh fruits, whipped cream, and crumbled pound cake, perfect for summer gatherings and fruit lovers seeking a no-bake, visually appealing treat.
Ingredients
Instructions
- Crumble the lemon pound cake into a large casserole dish.
- Add a layer of sliced bananas over the crumbled cake.
- Spread a layer of whipped cream over the bananas.
- Pour pineapple chunks evenly over the whipped cream, then add another layer of whipped cream.
- Arrange blueberries over the whipped cream, then add a layer of sliced strawberries.
- Cover the entire dessert well with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).