Easy Kolackies
Delightful, buttery kolackies filled with fruit filling and dusted with powdered sugar, perfect for parties or a sweet treat that appeals to all ages.
Ingredients
Instructions
- Beat margarine and cream cheese together until well blended.
- Stir in flour to form a dough.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut out circles with a small glass or cookie cutter.
- Place the cutouts on a baking sheet.
- Add a small amount of pie filling in the center of each cutout.
- Bake at 350°F for 8 to 10 minutes or until lightly brown.
- Remove from oven and cool.
- Lightly sift powdered sugar over the cooled kolackies.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the pie filling with homemade fruit preserves or even Nutella for a different twist. If the dough is too sticky, add a little more flour, but be careful not to overwork it. For a festive touch, add a sprinkle of cinnamon to the powdered sugar before dusting.
Serving Suggestions
These kolackies are delightful on their own but can be served alongside a scoop of Paul'S Homestyle Ice Cream for a delicious dessert pairing. For a brunch option, serve them with a side of fresh fruit and coffee. They also make a great addition to a dessert table, complementing other sweets like the Cream Cheese Pistachio Dessert.
Storage & Reheating
Store leftover kolackies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Kolackies contains roughly 203 calories, with 2g protein, 13g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! Feel free to experiment with different pie fillings such as pumpkin, lemon curd, or even chocolate ganache. Each filling will give the kolackies a unique flavor, so have fun and try your favorites.
What if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also dust your work surface and rolling pin with extra flour to help manage the stickiness.
Can I freeze kolackies?
Yes, you can freeze kolackies! Once cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They will keep well for up to 3 months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).