Mamaw'S Potato Soup
Creamy potato soup with crispy bacon and browned onions, offering rich flavors perfect for comforting meals and suitable for family gatherings or cozy nights.
Ingredients
Instructions
- Cook the potatoes in just enough water to keep them from burning.
- While the potatoes are cooking, fry the bacon slices until crisp.
- Brown the chopped onion in 1 tablespoon of bacon drippings until well browned.
Tips & Substitutions
For a creamier texture, you can blend a portion of the soup after cooking, then stir it back in. If you're out of half and half, a mix of milk and heavy cream works well. Consider adding garlic for extra flavor or using sweet potatoes for a different twist. This soup can also be enhanced with cheese or herbs, making it versatile for your taste.
Serving Suggestions
Serve Mamaw’s Potato Soup hot, garnished with crumbled bacon or fresh herbs for added flavor. It pairs beautifully with a side of crusty bread or a fresh Green Pea And Apple Salad for a refreshing contrast. For a heartier meal, consider serving it alongside Denver Sandwiches or a simple green salad for a balanced lunch or dinner.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or broth to return it to your desired consistency. Avoid reheating in the microwave, as it can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Potato Soup contains roughly 804 calories, with 15g protein, 95g carbohydrates, and 41g fat. It is an excellent source of vitamin C (42% of the Daily Value), potassium (33% of the Daily Value), and protein (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes, which will give the soup a unique flavor and texture. Just be mindful of the cooking time, as some potatoes may take longer to soften.
Is there a way to make this soup vegetarian?
Absolutely! You can omit the bacon and use vegetable broth instead of water for cooking the potatoes. For added flavor, sauté the onions in olive oil and consider adding smoked paprika to mimic the smoky taste usually provided by bacon.
How can I make this soup thicker?
To thicken your soup, you can mash some of the cooked potatoes directly in the pot or add a slurry of cornstarch mixed with water. Another option is to simmer the soup longer, allowing more liquid to evaporate and naturally thickening the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).