Great Grits
Creamy, cheesy grits with ham and onions offer a comforting Southern classic, perfect for breakfast or brunch, appealing to those who enjoy savory, hearty flavors.
Ingredients
Instructions
- In a medium saucepan, simmer hot water, butter, sliced onion, and diced ham until the onion is just soft.
- Add quick grits and salt; bring to a boil.
- Cover and reduce heat, stirring occasionally, until grits reach desired thickness.
- Remove from heat and stir in grated Cheddar cheese until melted.
- Serve hot.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).