Mamie Eisenhower Fudge
Rich, creamy Mamie Eisenhower Fudge features smooth chocolate flavors with marshmallow sweetness, perfect for sharing at gatherings or satisfying a decadent chocolate craving.
Ingredients
Instructions
- Butter the sides of a heavy 2-quart saucepan.
- Combine the sugar, salt, and evaporated milk in the saucepan.
- Heat and stir until the sugar is dissolved.
- Bring to a rolling boil and boil for about 8 minutes.
- Turn off the heat.
- Add the semi-sweet chocolate pieces and vanilla flavoring.
- Beat until the chocolate is melted.
- Add the marshmallow creme, beating until well blended.
- Pour the mixture into a shallow 10 x 12-inch buttered pan and chill.
- Cut into squares and serve.
Tips & Substitutions
For a smoother fudge, ensure that the sugar is completely dissolved before boiling. If you want to reduce sweetness, consider using unsweetened chocolate in place of some of the semi-sweet chocolate. You can also substitute light corn syrup for some of the sugar to help with texture. If you're out of vanilla flavoring, almond extract works well too.
Serving Suggestions
This Mamie Eisenhower Fudge is perfect on its own, but you can elevate it by serving it alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce. It pairs beautifully with Gram'S Salad Delight for a sweet and savory contrast. For a festive touch, sprinkle some chopped nuts or sea salt on top before chilling.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to three weeks. To reheat, cut the fudge into small pieces and microwave in short intervals, stirring frequently until warmed and slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Eisenhower Fudge contains roughly 403 calories, with 1g protein, 54g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with different chocolate types. Dark chocolate will give a richer flavor, while milk chocolate will make it sweeter. Just ensure you're using a total of 32 ounces of chocolate to maintain the texture.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have boiled long enough. You can try reheating it gently and boiling it for a few more minutes, then let it cool again in the pan. If it’s still too soft, consider making it into a topping for ice cream.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped pecans, walnuts, or even crushed candy canes can be added for texture and flavor. Just fold them in after mixing in the marshmallow creme to ensure they’re evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).