Spice Apple Cake
Spice Apple Cake features tender apples infused with cinnamon and sugar, combined with a moist cake base—perfect for cozy gatherings or afternoon tea.
Ingredients
Instructions
- Pare and slice the apples; sprinkle with sugar and cinnamon, then mix and let stand.
- In a bowl, beat eggs; add sugar, baking powder, vanilla, oil, and flour. Mix well.
- Gently fold the apple mixture into the batter by hand.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of McIntosh and Granny Smith apples. If you want to reduce sugar, substitute half of it with unsweetened applesauce. Ensure your eggs are at room temperature for better mixing. If you prefer a nuttier taste, add chopped walnuts or pecans to the batter. Make sure to grease your pan thoroughly to prevent sticking.
Serving Suggestions
Serve the Spice Apple Cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a cozy breakfast option, enjoy it with a cup of coffee or tea. You might also like to browse more American recipes for seasonal inspirations.
Storage & Reheating
Store leftover Spice Apple Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or place the entire cake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Apple Cake contains roughly 672 calories, with 4g protein, 58g carbohydrates, and 42g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties such as Granny Smith or Honeycrisp for different flavors. Just keep in mind that tart apples will add a nice contrast to the sweetness of the cake.
What can I do if my cake is too dry?
If your cake turns out dry, you can add a simple syrup made of equal parts sugar and water to moisten it. Brush the syrup over the cooled cake or serve with a drizzle of caramel sauce to enhance moisture.
How can I make this recipe gluten-free?
To make the Spice Apple Cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).