Mamie Eisenhower'S Favorite Fudge
Mamie Eisenhower's favorite fudge is a rich, creamy treat blending semi-sweet and cooking chocolates with crunchy pecans, perfect for satisfying chocolate lovers and special occasions.
Ingredients
Instructions
- Combine evaporated milk, butter, sugar, and salt in a saucepan.
- Bring to a vigorous boil, stirring often, then reduce heat and simmer for 6 minutes.
- Meanwhile, place the remaining ingredients (except pecans) in a large bowl.
- Gradually pour the hot syrup over the chocolate and marshmallow mixture; beat until the chocolate is melted and smooth.
- Stir in chopped pecans.
- Pour the mixture into buttered pans and let it cool in a cool place for several hours to harden before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using a combination of dark and semi-sweet chocolate, or even adding a splash of vanilla extract. If you want to experiment, try substituting walnuts for pecans or using almond milk instead of evaporated milk for a different twist. Ensure the ingredients are mixed well to avoid lumps, and let the fudge set in a cool, dry place for best results.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider dusting them with a little powdered sugar for a touch of elegance. This fudge pairs beautifully with coffee or tea, making it a delightful treat during afternoon gatherings. For a special occasion, serve it alongside Arcadia Park United Methodist Church'S Toasted Coconut Cake for a sweet dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze for up to three months. If frozen, allow it to thaw in the refrigerator before enjoying. Avoid reheating as fudge is best served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Eisenhower'S Favorite Fudge contains roughly 312 calories, with 2g protein, 6g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter fudge. If you prefer a less sweet version, consider mixing milk chocolate with semi-sweet chocolate to maintain balance in flavor.
How do I know when the fudge is ready to pour?
The fudge mixture should reach a vigorous boil and simmer for 6 minutes. You can test it by dropping a small amount into cold water; if it forms a soft ball, it's ready to pour over the chocolate mixture.
What can I add for extra flavor?
You can enhance the fudge with a teaspoon of espresso powder, which will deepen the chocolate flavor. Alternatively, try adding some sea salt flakes on top before it sets for a sweet-salty contrast, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).