Mamie Eisenhower'S Million Dollar Fudge(Here Is "Date Bait" That Won Lieutenant Named Ike.)
Mamie Eisenhower's Million Dollar Fudge is a rich, creamy chocolate treat with nuts, perfect for sharing during holidays or special occasions, delighting chocolate lovers.
Ingredients
Instructions
- Stir together in a saucepan the sugar, salt, butter, and evaporated milk.
- Bring to a boil and cook for 6 minutes.
- Place semi-sweet chocolate bits, sweet chocolate, and marshmallow cream in a large bowl.
- Pour the boiling syrup over the chocolate mixture and stir until all the chocolate is melted.
- Stir in the chopped nuts.
- Pour the mixture into a greased 12 x 8 x 2-inch pan.
- Let stand for a few hours before cutting into squares.
- Store in a tin box.
Tips & Substitutions
For an extra creamy texture, ensure the butter is fully melted before adding the evaporated milk. If you prefer a nut-free version, you can substitute the nuts with additional chocolate bits or dried fruit. To make the fudge even more decadent, consider using a mix of milk and dark chocolate. This recipe is reminiscent of Amish Fudge Candy, offering a rich, homemade treat.
Serving Suggestions
Cut the fudge into squares and serve it on a platter for a delightful treat at gatherings. It pairs beautifully with a glass of milk or a cup of coffee. For a festive touch, consider drizzling melted chocolate over the top before cutting. This fudge is a perfect addition to dessert trays alongside other American recipes like Best Apple Pie.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you want to extend its shelf life, you can refrigerate it, where it will last for up to a month. To reheat, cut the fudge into smaller pieces and warm gently in the microwave for a few seconds, just until it softens slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Eisenhower'S Million Dollar Fudge(Here Is "Date Bait" That Won Lieutenant Named Ike.) contains roughly 1381 calories, with 18g protein, 197g carbohydrates, and 64g fat. It is an excellent source of vitamin C (123% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with various types of chocolate. Using dark chocolate will give a richer flavor, while milk chocolate will make it sweeter. Just ensure that the total weight of chocolate remains the same for the best texture.
How do I know when the fudge is ready to pour?
The fudge mixture is ready to pour when it reaches a rolling boil and has been cooking for exactly 6 minutes. A candy thermometer should read around 234°F (112°C), which indicates it has reached the soft-ball stage.
Can I freeze the fudge for later use?
Absolutely! Wrap the fudge tightly in plastic wrap and then in aluminum foil before placing it in an airtight container. It can be frozen for up to three months. When ready to use, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).