Mamie'S Corn Pudding
Mamie's Corn Pudding offers a creamy, sweet corn flavor with a tender texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Beat the eggs until thick, then add the creamed corn.
- Combine the flour, sugar, salt, and pepper in a bowl.
- Very slowly, stir in the milk and blend in the melted butter.
- Combine the egg and corn mixture with the flour mixture.
- Pour the mixture into a greased baking dish.
- Bake in a 325°F (163°C) oven for about 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider using two cans of creamed corn instead of one. You can also substitute cornmeal for some of the flour for added texture. If you're looking for a lighter version, replace whole milk with skim or almond milk, and use a sugar substitute. Make sure to beat the eggs until really thick for the best results.
Serving Suggestions
Mamie’s Corn Pudding is delicious as a side dish for any meal, especially with fried chicken or grilled meats. It also pairs beautifully with Grandma Hosek'S Zucchini Bread for a comforting meal. Garnish with fresh herbs or serve with a dollop of sour cream for added flavor. This dish can be a delightful addition to potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 20 minutes until warmed through. You can also microwave individual portions for a quicker option, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Corn Pudding contains roughly 469 calories, with 4g protein, 36g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (98% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to stir it well before pouring it into the baking dish and baking it the next day. This will save you time when you're ready to serve.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend fresh corn kernels with a little milk to create a similar texture. Alternatively, you could use canned corn and add a bit of heavy cream to achieve a creamy consistency.
Is this recipe suitable for a vegetarian diet?
Yes, Mamie’s Corn Pudding is suitable for vegetarians as it contains no meat products. Just ensure that the ingredients you use, especially the milk and butter, are from vegetarian sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).