Mamma Condon'S Twenty Minute Pasta Sauce
A quick, flavorful pasta sauce with fresh herbs and garlic, perfect for busy weeknights and all pasta lovers seeking a homemade touch in 20 minutes.
Ingredients
Instructions
- Put the olive oil in a saucepan.
- Add the tomato sauce right from the can.
- Add the garlic powder, onion powder, oregano, sweet basil, salt, and pepper to taste.
- Bring to a boil; reduce heat and simmer for twenty minutes.
- Serve over any pasta with garlic bread and salad.
- For the adventuresome, add a little of your favorite wine.
Tips & Substitutions
For a richer flavor, consider using fire-roasted tomato sauce instead of regular. You can also substitute fresh herbs for dried ones; just use three times the amount. If you're short on time, pre-minced garlic and onion can be used. Make sure to taste as you go, adjusting seasoning to your preference. This sauce pairs beautifully with Killer Tomato Sauce(To Go With 'Lasagne To Die For' Or Spaghetti Of Course.).
Serving Suggestions
This sauce is perfect over your favorite pasta, but it also complements dishes like Viki Vogt'S Italian Beef or a fresh garden salad. For a complete meal, serve with garlic bread and a side of Spaghetti Salad(Yields 6 Servings) for a delightful balance of flavors and textures.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the sauce thickens too much in the fridge, add a splash of water or broth to loosen it up while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma Condon'S Twenty Minute Pasta Sauce contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be made in advance and stored in the refrigerator or frozen for later use. If freezing, just be sure to leave some space in the container as the sauce will expand. Reheat gently when you're ready to enjoy it.
What kind of pasta goes best with this sauce?
Any pasta works wonderfully with this sauce, but long noodles like spaghetti or fettuccine are particularly great choices. The sauce clings well to their shape, allowing for a flavorful bite. You can also try it with penne for a fun twist.
Can I add meat to this sauce?
Yes, you can easily customize this sauce by adding cooked ground beef, sausage, or even meatballs. Simply stir in the cooked meat during the simmering stage for a heartier sauce that will satisfy meat lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).