Killer Tomato Sauce(To Go With "Lasagne To Die For" Or Spaghetti Of Course.)

Cook: 60 min Serves: 5 Cuisine: Italian

A rich, savory tomato sauce with aromatic herbs and vegetables, perfect for lasagne or spaghetti, offering deep flavors and a comforting homemade touch.

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Ingredients

  • 3 Tbsp. olive oil
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 Tbsp. lemon peel, finely chopped
  • 3 c. tomato sauce
  • 3/4 c. Brown Soup Stock
  • 3/4 c. red wine
  • 1 tsp. rosemary
  • 1 tsp. basil

Instructions

  1. Saute carrots, celery, onion, and garlic in olive oil until lightly colored.
  2. Add tomato sauce, Brown Soup Stock, red wine, lemon peel, rosemary, basil, oregano, salt, and pepper.
  3. Simmer, covered, for 1 hour.

Tips & Substitutions

For a deeper flavor, let the sauce simmer longer than an hour, allowing the ingredients to meld beautifully. You can substitute the red wine with vegetable broth for a non-alcoholic version, or use white wine for a lighter taste. Fresh herbs like thyme or parsley can enhance the aroma. If you prefer a smoother sauce, blend it after cooking.

Serving Suggestions

This Killer Tomato Sauce pairs beautifully with 'Lasagne To Die For' or your favorite spaghetti dish. Serve it with a sprinkle of fresh basil on top and a side of crusty garlic bread for a comforting meal. Consider a simple salad or steamed vegetables to complement the richness of the sauce.

Storage & Reheating

Store leftover tomato sauce in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stovetop over low heat or in the microwave, stirring occasionally. For longer storage, freeze the sauce in portions for up to 3 months, allowing it to thaw in the refrigerator overnight before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Killer Tomato Sauce(To Go With "Lasagne To Die For" Or Spaghetti Of Course.) contains roughly 301 calories, with 4g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1608mg per serving (70% of the Daily Value).

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 8.1g 10% DV
Carbs 29.3g 11% DV
Fiber 7.4g 26% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1607.5mg 70% DV
Potassium 428.4mg 9% DV

Vitamins & Minerals

Vitamin A 80.7mcg 9% DV
Vitamin C 50.4mg 56% DV
Vitamin D 0.1mcg
Calcium 124.8mg 10% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Absolutely! This sauce actually tastes better the next day as the flavors have more time to develop. You can prepare it a day in advance and store it in the refrigerator. Just reheat it gently before serving.

What if I don't have Brown Soup Stock?

If you don't have Brown Soup Stock on hand, you can use vegetable broth or chicken stock as a substitute. Just keep in mind that this may slightly alter the flavor profile, but it will still be delicious.

Is this recipe suitable for freezing?

Yes, this Killer Tomato Sauce freezes very well. Make sure to cool it completely before transferring it to freezer-safe containers. You can freeze it in portions, making it easy to thaw and use in future meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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