Mamma'S Cobbler
A warm, fruity cobbler with a sweet cake topping, perfect for comforting desserts and family gatherings, showcasing fresh or canned fruit flavors.
Ingredients
Instructions
- Combine the fruit, water, and 1/2 cup sugar in a saucepan and bring to a boil.
- In a 7 x 11 x 2-inch baking pan, mix the remaining sugar, flour, baking powder, margarine, and milk to make the cake batter.
- Pour the boiling fruit mixture over the cake batter in the pan.
- Bake in a 375°F oven for 40 minutes until golden and bubbly.
Tips & Substitutions
For a sweeter cobbler, consider increasing the sugar to 1 1/4 cups, especially if using tart fruits like cherries or apples. You can substitute butter for margarine if preferred, which adds a richer flavor. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend to achieve similar texture.
Serving Suggestions
Serve warm with a scoop of Vanilla Ice Cream or Butter Pecan Ice Cream(Electric Freezer) for a delightful dessert. You can also pair it with whipped cream for added creaminess. For a more substantial meal, consider serving alongside a light salad or some savory American recipes to balance the sweetness.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or bake in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Cobbler contains roughly 383 calories, with 4g protein, 38g carbohydrates, and 25g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just be sure to thaw and drain any excess liquid before using to prevent the cobbler from becoming too watery. This will help maintain the desired consistency of the dish.
What if I don't have a 7 x 11-inch baking pan?
If you don't have a 7 x 11-inch pan, you can use an 8-inch square or a similar-sized round baking dish. Just keep an eye on the baking time, as it may vary slightly depending on the pan shape and size.
Can I add spices to the cobbler?
Absolutely! Adding a teaspoon of cinnamon or nutmeg can enhance the flavor of the fruit. For a more unique twist, consider adding a splash of vanilla extract to the batter for extra depth. Spices can really elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).