Mrs. Snow'S Mushrooms
Delicious mushroom-filled rolls with creamy, savory flavors, topped with buttery crust—perfect as an appetizer or elegant snack for gatherings and special occasions.
Ingredients
Instructions
- Saute mushrooms in butter for 5 minutes.
- Let cool.
- Add flour and blend well.
- Add salt.
- Stir in cream, stirring constantly. Add lemon juice and onion salt.
- Take crust off bread and roll slices thin.
- Spread mixture on each slice of bread and roll like a jelly roll.
- Freeze slightly; cut into thirds.
- Brush with melted butter.
- Bake at 375°F for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, try adding minced garlic or herbs like thyme to the mushroom mixture. If you're short on time, store-bought cream cheese can substitute for the light cream, but adjust the salt accordingly. Make sure to sauté the mushrooms until they release their moisture for the best texture. This dish is a great use for leftover bread from your favorite American recipes.
Serving Suggestions
These mushroom rolls make a delightful appetizer or party snack. Serve them alongside a fresh salad or a warm bowl of soup for a complete meal. They pair beautifully with Peachy Cream Cheese Spread for an extra layer of flavor. Consider offering a selection of dips, such as marinara or ranch, for dipping.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy. Alternatively, you can microwave them for 30 seconds to 1 minute, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Snow'S Mushrooms contains roughly 37 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin D (26% of the Daily Value). Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Absolutely! While button mushrooms are traditional, you can experiment with shiitake, cremini, or even portobello for a deeper flavor. Just make sure to chop them finely to ensure they mix well with the other ingredients.
Is it possible to make these rolls ahead of time?
Yes, you can prepare the rolls, freeze them before baking, and bake them fresh when you're ready to serve. Just remember to brush them with melted butter before freezing to enhance their flavor when baked.
What can I substitute for light cream in this recipe?
If you want a lighter option, you can use half-and-half or a combination of milk and sour cream. For a non-dairy alternative, try coconut cream or cashew cream, adjusting the salt to taste for a balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).