Mrs. Snow'S Mushrooms

VegetarianDairy
Prep: 20 min Cook: 20 min Serves: 6 Cuisine: American

Delicious mushroom-filled rolls with creamy, savory flavors, topped with buttery crust—perfect as an appetizer or elegant snack for gatherings and special occasions.

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Ingredients

  • 1 lb. mushrooms, chopped fine ⓘ
  • 1/2 cup butter ⓘ
  • 6 Tbsp. flour
  • 1 1/2 tsp. salt ⓘ
  • 2 cups light cream
  • 2 tsp. lemon juice ⓘ
  • 1 tsp. onion salt ⓘ
  • 1 1/2 loaves bread ⓘ

Instructions

  1. Saute mushrooms in butter for 5 minutes.
  2. Let cool.
  3. Add flour and blend well.
  4. Add salt.
  5. Stir in cream, stirring constantly. Add lemon juice and onion salt.
  6. Take crust off bread and roll slices thin.
  7. Spread mixture on each slice of bread and roll like a jelly roll.
  8. Freeze slightly; cut into thirds.
  9. Brush with melted butter.
  10. Bake at 375°F for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28.2g 36% DV
Carbs 22.3g 8% DV
Fiber 0.9g 3% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9713.8mg 100% DV
Potassium 169.3mg 4% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.8mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 39.3mg 3% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

lemon juice mushroom flour light cream butter salt

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