Mammy'S White Cake
A classic white cake featuring a tender crumb and subtle vanilla or lemon flavor, perfect for celebrations or everyday desserts, suitable for all occasions.
Ingredients
Instructions
- Cream Crisco and sugar together.
- Add eggs one at a time, beating well after each addition.
- Pour in milk and vanilla or lemon extract, mixing thoroughly.
- Add flour, baking powder, and salt, beating after each addition.
- Beat the batter for an additional two minutes.
- Pour the batter into a greased and sugar-coated tube pan.
- Bake at 375°F (190°C) for 45 minutes.
- Allow to cool before serving; no frosting needed.
Tips & Substitutions
For a lighter cake, ensure your Crisco is at room temperature before creaming with sugar. If you need a dairy-free option, substitute milk with almond or soy milk. Adding a tablespoon of lemon zest can enhance the flavor, especially if using lemon extract. For a unique twist, consider mixing in chopped nuts or fruits like bananas, which would complement this cake beautifully.
Serving Suggestions
This cake is delightful on its own, but you can serve it with fresh berries or a dollop of whipped cream for added flavor. It pairs beautifully with Smooth Pralines for a dessert platter. Consider enjoying it alongside a cup of tea or coffee for an afternoon treat or as a sweet finish to a dinner party.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply slice a piece and microwave for 10-15 seconds or warm it in the oven at 350°F (175°C) for about 5-10 minutes to restore its softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S White Cake contains roughly 988 calories, with 14g protein, 176g carbohydrates, and 12g fat. It is an excellent source of calcium (54% of the Daily Value), protein (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco. Use the same amount of butter, but ensure it is softened to room temperature for proper creaming with sugar. This will give the cake a richer flavor, although it may slightly alter the texture.
How can I tell when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the cake is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Can I freeze Mammy's White Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).