Mammy'S White Cake
A classic white cake featuring a tender crumb and subtle vanilla or lemon flavor, perfect for celebrations or everyday desserts, suitable for all occasions.
Ingredients
Instructions
- Cream Crisco and sugar together.
- Add eggs one at a time, beating well after each addition.
- Pour in milk and vanilla or lemon extract, mixing thoroughly.
- Add flour, baking powder, and salt, beating after each addition.
- Beat the batter for an additional two minutes.
- Pour the batter into a greased and sugar-coated tube pan.
- Bake at 375°F (190°C) for 45 minutes.
- Allow to cool before serving; no frosting needed.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).