Mancy Adams Rolls
Mancy Adams Rolls are soft, fluffy yeast-raised rolls with a subtle potato flavor, perfect for breakfast, brunch, or as a side for hearty meals. Ideal for sharing.
Ingredients
Instructions
- Dissolve the yeast cake in warm milk and potato water.
- Combine mashed potatoes, lard, sugar, and salt in a mixing bowl.
- Add eggs to the mixture and stir well.
- Pour in the liquid yeast mixture and mix thoroughly.
- Sift in the flour gradually, mixing to form a soft dough.
- Divide the dough into portions and shape into rolls.
- Place the rolls on a greased baking sheet and let rise for 1 1/2 hours.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of lard, or try a mix of both. If you don’t have fresh yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. Make sure your milk is warm but not boiling when dissolving the yeast to ensure it activates properly. For a twist, add herbs to the dough for extra flavor.
Serving Suggestions
These rolls are perfect served warm alongside hearty soups or stews, making them an excellent companion for dishes like Favorite Corn Bake. They can also be enjoyed with butter and jam for breakfast. For a delightful dessert pairing, serve with slices of Cherry Icebox Dessert for a complete meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mancy Adams Rolls contains roughly 266 calories, with 7g protein, 43g carbohydrates, and 8g fat. It is a good source of potassium (15% of the Daily Value), protein (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used in place of bread flour, though the texture may be slightly different. Bread flour provides more gluten, resulting in a chewier roll. If you prefer a softer texture, all-purpose flour will still yield delicious results.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F (88°C) when fully baked. Keep an eye on them to avoid overbaking.
What can I add to the dough for extra flavor?
You can add garlic powder, grated cheese, or chopped herbs like rosemary or thyme to the dough for added flavor. These enhancements can make your Mancy Adams Rolls a unique side dish or appetizer that complements various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).