Mandarin Chicken Wings

Prep: 15 min Cook: 10 min Cuisine: Chinese

Crispy Mandarin Chicken Wings feature tender, flavorful chicken with a hint of citrus, perfect for parties or casual gatherings, appealing to both kids and adults alike.

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Ingredients

  • 24 chicken wings
  • 1 c. cornstarch
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. monosodium glutamate
  • dash of garlic salt
  • 1/4 c. milk
  • 4 c. cooking oil

Instructions

  1. Cut chicken wings at the joint with a sharp knife.
  2. Discard wing tips.
  3. Scrape and push meat to one end of the bone, so that each piece resembles a small drumstick.
  4. Refrigerate, covered, until ready to use.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 34g 44% DV
Carbs 72.7g 26% DV
Fiber 1g 3% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 10235.8mg 100% DV
Potassium 317mg 7% DV
Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 175.5mg 14% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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