Oriental Chicken Noodle Soup
A flavorful and comforting Asian-inspired chicken noodle soup featuring tender vegetables, soy and sesame flavors, perfect for a quick, hearty meal that warms the soul.
Ingredients
- 5 cups water ⓘ
- 2 cups cooked chicken, diced ⓘ
- 2 bunches bok choy, cut into 1/4 inch slices ⓘ
- 2 carrots, sliced or chopped ⓘ
- 1/2 cup green peas ⓘ
- 1 teaspoon sesame oil ⓘ
- 1 tablespoon soy sauce ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1/2 teaspoon garlic ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1 chicken bouillon cube
- 1 egg ⓘ
Instructions
- Heat water to boiling in a 3-quart saucepan.
- Reduce heat to medium-low.
- Stir in cooked chicken, bok choy, carrots, green peas, sesame oil, soy sauce, ground ginger, garlic, chili powder, and the chicken bouillon cube. Stir and wait a few minutes for vegetables to heat up.
- Crack the egg into the soup while stirring constantly to scramble it gently.
- Break up the ramen noodles and add them to the soup.
- Cook for 3 minutes, stirring occasionally, until noodles are softened.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of fish sauce or a tablespoon of hoisin sauce. You can substitute bok choy with spinach or kale if needed. Adjust the chili powder to suit your spice preference, or omit it for a milder soup. Using leftover rotisserie chicken can save time and add great flavor, making this dish similar to Egg Drop Soup(For When You Feel Under The Weather.).
Serving Suggestions
Serve this soup hot, garnished with sliced green onions or sesame seeds for added texture and flavor. It pairs beautifully with a side of steamed dumplings or spring rolls for a complete meal. For a heartier option, consider serving it with a side of Chicken With Broccoli And Cashews.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the soup to loosen it up, and warm it on the stove over medium heat until heated through. Avoid reheating in the microwave, as it can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Chicken Noodle Soup contains roughly 1511 calories, with 31g protein, 281g carbohydrates, and 33g fat. It is an excellent source of protein (62% of the Daily Value), calcium (58% of the Daily Value), and iron (57% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by replacing the chicken with tofu or additional vegetables, and using vegetable broth instead of water. Omit the chicken bouillon cube to keep it completely plant-based.
What type of noodles can I use?
While ramen noodles are traditional, you can substitute with udon, soba, or even rice noodles if you prefer. Just adjust cooking times according to the noodle type to ensure they are properly cooked.
How can I make the soup spicier?
To increase the spiciness, add more chili powder or include fresh sliced chili peppers. You can also drizzle some sriracha or chili oil on top just before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).